Tuesday, June 24, 2008

Turkey Meatball Subs



My best friend inspired me to come up with a recipe for turkey meatballs. Turkey meatballs are actually a great option if you are looking to sneak in a healthy meal. Just as long as you pair them with a rich and hearty sauce, they are sure to be a hit!



Here's what you'll need (in order of apprearance):


  • 1.25 lbs. ground turkey
  • 1/3 c. shredded parmesan
  • 3/4 c. italian bread crumbs
  • 1 egg (beaten)
  • 1 lb 9.5 oz spaghetti sauce (1 small jar)
  • 1 package whole wheat hot dog buns (or french buns)
  • 1 package sliced mozzarella (or provolone)

Preheat oven to 400 degrees. While the oven is preheating, mix ground turkey, shredded parmesan, bread crumbs, and egg together in a medium bowl.



Form mixture into 1 1/2 inch diameter balls and place on greased pan. Bake for 20 minutes.



While meatballs are baking, heat spaghetti sauce in a medium pot over stovetop. When meatballs are done baking, add the meatballs to the heated spaghetti sauce.



To serve, place 2 slices of cheese inside bun and scoop 3-4 meatballs and sauce into bun.




* serves 4

No comments: